HACCP Food Safety Course - OSHA
General Industry
Online Training
Created by Health and Safety Training Experts.
HACCP
proves that what you do or don’t do makes a big difference in
serving safe food. The
goal of HACCP is to stop, control, and prevent food safety
problems. Our goal for you in this module is for you to become a
HACCP Superstar!
Course Description
Every
operation serving or selling food needs to have a food safety system
in place that is designed specifically to guarantee the food being
served is safe to eat. This specific food safety system is called
HACCP for Hazard Analysis and Critical Control Point.
HACCP is a system comprised of 7 principles that are to be
applied to a written food safety program focusing on the food in
your operation. This course aims to teach you the importance and use
of all 7 principles in order to make you a safer, more effective
food service employee.
Learning Objectives
By the time you finish this course you will be able to:
-
Identify the causes of food borne illness
-
Identify the key points of HACCP
-
Explain the 7 HACCP principles
-
Follow prerequisite programs for food safety
-
Apply standard operating procedures for food safety and food
defense in your operation
-
Identify the three classifications of recipes
-
Determine critical control points
-
Apply critical control limits
-
Complete monitoring forms
-
Determine effective corrective actions
Topics Covered:
The following topics are covered during this course:
Regulatory Requirements
In compliance with 2005 FDA code
Seat Time
This
course has been approved for 4 hours.
If you are a corporate
training visitor, please feel free to view the demos but then
contact us by email (click
here) or telephone (416-698-8230) and
we will be pleased to discuss potential corporate rates based on the
volume of subscriptions you wish to purchase.
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